Pumpkin Bars with Cream Cheese Icing

Pumpkin Bars with Cream Cheese Icing


35 people made this

These bars are kind of like a moist pumpkin cake and are topped with a rich cream cheese icing. Delicious!

Vicki Brown

Serves: 24 

  • 4 eggs
  • 1 2/3 cups (330g) white sugar
  • 1 cup (250ml) vegetable oil
  • 400g cooked, pureed pumpkin
  • 2 cups (250g) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda
  • 2 teaspoons ground cinnamon
  • 170g cream cheese
  • 85g butter, softened
  • 3 cups (360g) icing sugar

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease and flour one 20x30cm tin and set aside.
  2. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, bicarb soda and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
  3. Bake for 25 to 30 minutes. Remove from oven and allow to cool.
  4. Prepare the icing by beating together the cream cheese, butter and icing sugar. Evenly spread over cooled bars.

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