A delicious white bread that tastes like sourdough, without all the effort. The trick is using sour cream and barley flour. Your bread machine does all the work.
Barley flour can be bought in some health food shops or online. If you don't have barley flour on hand you may substitute bread flour.
I got a beautiful loaf of bread out of this recipe but it raised way too high. The recipe didn't state what size loaf this makes so I don't know if I need to adjust one of my ingredients or the recipe is for a bigger loaf than my bread maker can handle. The max for mine is 11/2 lbs. Hoping you will let us know what size recipe is for. - 25 Feb 2015