This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Used different ingredients. I used blush wine, snow peas instead of asparagus and low fat cream cheese instead of cream and it was just as delicious. - 29 Sep 2008
This tasted really wonderful - but, the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. The sauce would not thicken so I had to use a thickener. I would make this again but use a chablis or white wine rather than the red and certainly add maore mushrooms. Tasted great - looked bad. - 29 Sep 2008
I followed this recipe almost exact, & everyone thought it was delicious, also was easy to make. - 29 Sep 2008