This is a great variation on couscous where prawns and tomatoes are tossed with feta cheese then dressed in a garlic vinaigrette.
I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber. - 21 Apr 2005 (Review from Allrecipes USA and Canada)
This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer. - 11 Jun 2005 (Review from Allrecipes USA and Canada)
I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe about a dozen times! I actually double the dressing portion and use it for marinading chicken and pork for grilling. Love, love, love! - 15 Jan 2006 (Review from Allrecipes USA and Canada)