Pasta with Prawns and Feta

    Pasta with Prawns and Feta


    498 people made this

    This is a Mediterranean style pasta dish where prawns are sauteed in wine and garlic and topped with feta cheese.

    Serves: 5 

    • 3 tablespoons olive oil
    • 450gg prawns, peeled and deveined
    • 5 cloves garlic, minced
    • 1 tablespoon white wine
    • 450g linguine
    • 2 tomatoes, chopped
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 170g crumbled feta cheese

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium frypan over medium heat, heat 2 tablespoons olive oil. Cook prawns, garlic and white wine for 5 minutes, or until prawns are pink. Remove prawns with slotted spoon and set aside.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
    4. Toss hot pasta with prawns, tomato sauce and feta. Feta will melt slightly. Serve.

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