Chinese Chicken Salad on the Move

Chinese Chicken Salad on the Move

Be the 1st to save!

17 people made this

This salad was devised specifically to travel with. The components are prepared ahead of time and mixed when you arrive. It's very easy and delicious!

Monica Recktenwald

Serves: 10 

  • 4 skinless, boneless chicken breast fillets
  • 450g prepackaged coleslaw mix
  • 2 (100g) packets chicken flavoured instant noodles, crushed, seasoning packet reserved
  • 1/2 cup blanched slivered almonds
  • 1/2 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1 sachet artificial sweetener

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Saute chicken in a large frypan until well browned. Slice chicken. Place coleslaw mix in a large salad bowl, add chicken and set aside (or refrigerate if not serving soon).
  2. Break up instant noodles into a small bowl; add almonds and set aside.
  3. In a small bowl combine the oil, vinegar, noodle seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  4. When you arrive at your destination, add noodle mixture and dressing mixture to chicken and coleslaw then stir together.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate