Brown Sugar Cake with Peaches
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Picture by:
GourmetGirl
Brown Sugar Cake with Peaches
A light and easy to make cake that is topped with fresh peach slices. A perfect finish after a summer meal.
Ingredients
Serves: 10
- 185g plain flour
- 2 tablespoons polenta
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 eggs
- 90g light brown soft sugar
- 150ml skim milk
- 4 fresh ripe peaches - peeled, stones removed and sliced
- 20g butter, melted
- 2 tablespoons light brown soft sugar
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease and flour a 25cm springform cake pan.
- Combine flour, polenta, baking powder and salt. Set aside.
- In a medium bowl, beat eggs and 75g brown sugar until sugar dissolves. Stir in the flour mixture, until just combined. Gradually fold in the milk.
- Pour mixture into the prepared pan. Arrange peach slices on top of mixture. Drizzle with melted butter and sprinkle with remaining brown sugar.
- Bake in the preheated oven for 45 minutes, or until a small knife inserted into the centre of the cake comes out clean. Allow to cool for 10 minutes in the pan before removing pan sides.
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Reviews (1)
0
Nice & Simple. Cake is a bit boring except for the peach on top. Could do with some peach added to the actual batter? Cake rose considerably and cooked within the time specified. Overall, a bit boring and plain, but nice with ice-cream or cream. - 24 Jan 2009
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