Pork Chops in Mushroom Sauce

    Pork Chops in Mushroom Sauce


    49 people made this

    This is a very easy pork chops recipe with a sauce of white wine and mushroom soup. Serve over white rice.

    Serves: 4 

    • 5 pork chops
    • salt and pepper to taste
    • 500g tinned condensed cream of mushroom soup
    • 1 1/4 cups (300ml) white cooking wine
    • 1 cup (250ml) water
    • 125g small mushrooms

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
    2. In a bowl mix together mushroom soup, wine, water and mushrooms.
    3. Combine soup mixture with pork chops in a saucepan. Cover and simmer on low heat for about an hour until chops are tender.

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