Chocolate Saladas

Chocolate Saladas

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Here's a creative use for saladas that will have people begging for the recipe - baked with glaze and chocolate.


Serves: 12 

  • 36 small salada squares
  • 250g butter
  • 1 cup (150g) packed light brown sugar
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup (125g) blanched slivered almonds

Preparation:15min  ›  Cook:6min  ›  Extra time:8hours chilling  ›  Ready in:8hours21min 

  1. Preheat oven to 200 degrees C. Cover a baking tray with aluminium foil and line saladas on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over saladas to cover completely.
  3. Bake for 5-6 minutes, watch carefully. Remove baking tray from oven, place it on oven door and sprinkle chocolate chips over baked saladas. When chocolate gets soft, spread over saladas with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. This recipe freezes well.

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