Tuna-Stuffed Pasta Shells

Tuna-Stuffed Pasta Shells


6 people made this

We call this "poor man's prawns." Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!


Serves: 12 

  • 250g large seashell pasta
  • 2 (185g) tins tuna, drained and flaked
  • 1 stalk celery, diced
  • 2 tablespoons diced green capsicum
  • 1 tablespoon diced onion
  • 2/3 cup (170ml) creamy salad dressing, e.g. Miracle Whip

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
  2. In a medium bowl, mix together the tuna, celery, green capsicum, onion and creamy salad dressing.
  3. Stuff the pasta with the tuna mixture.

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