Sauerkraut Casserole

    Sauerkraut Casserole


    60 people made this

    This easy and delicious casserole combines mushroom soup, sauerkraut, kielbasa and noodles for a truly savoury experience!

    Serves: 8 

    • 600g (1 1/2 tins) condensed cream of mushroom soup
    • 1 1/3 cups (330ml) milk
    • 1/2 cup chopped onion
    • 1 tablespoon mustard
    • 1kg sauerkraut, rinsed and squeezed dry
    • 250g egg noodles
    • 750g kielbasa (Polish sausage), cut into 1 cm pieces
    • 2 cups grated Swiss cheese
    • 3/4 cup whole wheat bread crumbs
    • 2 tablespoons butter, melted

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
    3. Spread sauerkraut into the bottom of a lightly greased 20x30cm baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with kielbasa and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
    4. Cover baking dish tightly with aluminium foil and bake in the preheated oven for 1 hour, or until noodles are tender.

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