Polish Egg Biscuits

    Polish Egg Biscuits


    3 people made this

    This is a Polish biscuit making technique which incorporates hard boiled egg yolks for a different flavour.

    Serves: 18 

    • 2 eggs
    • 250g butter
    • 3/4 cup (170g) white sugar
    • 1 teaspoon vanilla essence
    • 2 egg yolks
    • 2 cups (250g) plain flour
    • 1/2 teaspoon salt
    • 1 egg white
    • 1 tablespoon water
    • 1 tablespoon poppy seeds

    Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

    1. Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
    2. Beat together until creamy butter, sugar and vanilla essence. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
    3. Chill dough in refrigerator. Using small amounts of dough, roll out to 5mm thickness. Cut into 5cm round shapes and place on greased baking tray.
    4. Beat together 1 egg white and 1 tablespoon of water. Brush tops of biscuits with egg white glaze and sprinkle with poppy seeds.
    5. Bake at 180 degrees C for 10-12 minutes until lightly browned.

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