Tangy Plum Crisp
Tangy Plum Crisp
A beautiful dessert I've made for years with the plums from my tree. Delicious with or without vanilla ice cream.
Ingredients
Serves: 6
- 12 plums, pitted and chopped
- 1 cup (220g) white sugar, divided
- 1 cup (125g) sifted plain flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 beaten egg
- 1/2 cup (125ml) melted butter
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 degrees C. Grease a 20cm square baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together remaining sugar, flour, baking powder and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
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Reviews and Ratings
Global Ratings:
(53)
Reviews in English (44)
Very nice! - 31 Dec 2014
Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting the batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe! - 28 Aug 2010 (Review from Allrecipes USA and Canada)
Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries on top! It is a really good summer treat! - 15 Aug 2010 (Review from Allrecipes USA and Canada)
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