My Reviews (8)

Homemade Semolina Pasta

It's fun to make your own fresh pasta. Keep in mind that it will cook much faster than dried, about 2 minutes.
Reviews (8)


11 Sep 2006
Reviewed by: JOEBERHARDT
Excellent pasta without egg.
 
(Review from Allrecipes USA and Canada)
06 Mar 2009
Reviewed by: SPEARL20
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
 
(Review from Allrecipes USA and Canada)
29 Aug 2010
Reviewed by: karataronno
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
 
(Review from Allrecipes USA and Canada)
21 Jan 2009
Reviewed by: pamme
This sounds GREAT!! Thank you very much!
 
(Review from Allrecipes USA and Canada)
30 Jan 2012
Reviewed by: Kim
Very easy, very good. Used recipe for lasagna noodles.
 
(Review from Allrecipes USA and Canada)
20 Jul 2012
Reviewed by: shruti
tasty and easy 2 make
 
(Review from Allrecipes USA and Canada)
09 Jun 2017
Reviewed by: bebe
Very good but we prefer pasta with egg in it. . Thank you for the recipe.
 
(Review from Allrecipes USA and Canada)
29 Sep 2012
Reviewed by: ChristineM
I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes, adding the extra water little by little, to get a dough I could roll out, but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes - DELISH!
 
(Review from Allrecipes USA and Canada)

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