Pepperoni Pizza Sticks

    (48)
    15 minutes

    This is an awesome party finger food or snack: mozzarella and pepperoni rolled in wonton skins and fried. Pizza sticks!


    48 people made this

    Ingredients
    Serves: 24 

    • 400g large wonton skins
    • 24 (20g) pieces string cheese (mozzarella sticks)
    • 500g pepperoni, cut into strips
    • 185g sliced mushrooms
    • 2 tablespoons finely chopped garlic
    • 2 cups (500ml) oil for frying, or as needed
    • 400g tomato pasta sauce

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Lay out the wonton skins one at a time. Place one piece of string cheese in the centre near the edge then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the wonton skin a little, fold in the sides then continue to roll up and seal the edge by moistening with water. Repeat with remaining skins, cheese and fillings.
    2. Heat oil in a large heavy frypan. Fry in batches, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
    3. Warm the pasta sauce in a serving bowl in the microwave. Serve on a platter with the bowl of sauce for dipping.

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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (42)

    by
    38

    i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!  -  09 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    17

    THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE MOZARELLA STICKS WITH A BONUS.I JUST USED PEPPERONI AND CHEESE AND ALSO MADE THEM SMALLER MORE BITE SIZE...COULDNT HAVE BEEN BETTER.EVEN BETTER THE NEXT DAY (COLD).I WILL DEFINITLY MAKE THESE AGAIN.  -  03 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    16

    I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the spring roll ones would be just as good. WRONG!!! Trust me it was so incredibly greasey we couldn't eat them and had to toss them out. I do plan to try these again but using the egg roll wrappers. I just wanted everyone to learn from my mistake.  -  29 Jan 2011  (Review from Allrecipes USA and Canada)

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