Pepperoni Pizza Salad

    (69)
    30 minutes

    This is an amazing pasta salad. It tastes so much like pepperoni pizza you won't believe it! Great at potlucks.


    68 people made this

    Ingredients
    Serves: 12 

    • 500g small shell pasta
    • 1 red capsicum, diced
    • 1 green capsicum, diced
    • 1 tomato, diced
    • 5 spring onions, diced
    • 125g sliced mushrooms
    • 70g sliced pepperoni
    • 70g sliced black olives
    • 2 cloves garlic, finely diced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 cup (250ml) Italian-style salad dressing
    • 120g grated mozzarella cheese
    • 2 tablespoons grated Parmesan cheese

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, combine the pasta, red capsicum, green capsicum, tomato, spring onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
    3. Before serving, add dressing and cheese; mix together well.

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    Reviews and Ratings
    Global Ratings:
    (69)

    Reviews in English (57)

    by
    19

    Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick together) and fresh mushrooms instead of jar. I used mini penne and it was really pretty. I served it well chilled (4 hours in fridge), but enjoyed it much more later on at the party when it was lukewarm. I don't think I'll make it ahead next time. But will definitely be making it again (and again, and again)  -  06 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    15

    Good and easy pasta salad for any occassion...even dinner! I used fresh mushrooms and ommitted the olives and tomatoes (none available). Also, I added ALMOST 1/4c of the dressing to the salad while refrigerating to keep the noodles from clumping together, which I think enhanced the flavor. When it came time to serve, added the remaining dressing and per the suggestion of a friend that was over, I mixed in 1 TBLS of white sugar, which added a very subtle touch of sweetness!  -  19 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    10

    worth making for get togethers. I made it for a few friends that stopped over. it was gone in minutes!  -  01 Oct 2004  (Review from Allrecipes USA and Canada)

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