Pepperoni and Macaroni Bake

Pepperoni and Macaroni Bake

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This is a very hearty macaroni pasta bake with pepperoni and pork mince for a pizza theme. This will be a hit at your next potluck!


Serves: 8 

  • 375g macaroni
  • 250g pork mince
  • 1/2 cup chopped onion
  • 400g pizza sauce
  • 250g tomato pasta sauce
  • 1/2 cup (125ml) milk
  • 100g sliced pepperoni, cut in half
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup diced bacon
  • 120g grated mozzarella cheese

Preparation:30min  ›  Cook:55min  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C and butter a 20x30cm baking dish.
  2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes until al dente then drain.
  3. In a frypan over medium heat, cook the pork mince and onion until pork is evenly brown and onion is tender. Drain grease.
  4. In a bowl mix the pizza sauce, tomato pasta sauce and milk. Stir in the pork and onion, pepperoni, mushrooms, olives and bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
  5. Cover and bake 30 minutes in the preheated oven. Remove cover, top with cheese and continue baking 15 minutes, until cheese is melted and bubbly.

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