White Chocolate and Pistachio Biscuits

White Chocolate and Pistachio Biscuits

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Chocolate chip biscuits made even better by using white chocolate chips and adding chopped pistachio nuts.


Serves: 60 

  • 250g butter, softened
  • 125g copha
  • 1/2 cup (110g) white sugar
  • 1 cup (150g) brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1 cup (125g) wholemeal flour
  • 1/2 cup (60g) rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the butter, copha, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the plain flour, wholemeal flour, oats, baking powder and bicarb soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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