White Chocolate and Pistachio Biscuits

    (31)
    32 minutes

    Chocolate chip biscuits made even better by using white chocolate chips and adding chopped pistachio nuts.


    28 people made this

    Ingredients
    Serves: 60 

    • 250g butter, softened
    • 125g copha
    • 1/2 cup (110g) white sugar
    • 1 cup (150g) brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1/2 cup (60g) rolled oats
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 2 cups white chocolate chips
    • 1 1/2 cups chopped pistachio nuts

    Directions
    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the butter, copha, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the plain flour, wholemeal flour, oats, baking powder and bicarb soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (25)

    by
    28

    These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time. Could have been because it was an extremely humid day. Save yourself some time and buy the already shelled pistachios. It took me 45 MINUTES to shell the cup and a half I needed. I then determined that the shells weighed the same as the nuts so when it's all said and done, you aren't saving a great deal by buying the ones in shells. I bought unsalted pistachios, I think next time I would buy the lightly salted ones, just to give them a bit more flavor. Also, one pkg. of white chocolate chips didn't quite make 2 cups, more like 1-3/4 cups, but it tasted fine. I used a small ice cream scoop and got exactly 7 dozen cookies. Thanks for a great recipe!  -  26 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    17

    Bleuch.  -  21 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    12

    I used 1 cup of shortening instead of 1 1/2, and 2 cups of white chocolate chips. Using less shortening helped keep them more consistent, but unfortunately the chocolate was a little overpowering. I would suggest only 1 cup (maybe 1 1/3 cup) of chips, and more nuts. But overall very tasty!  -  06 Apr 2009  (Review from Allrecipes USA and Canada)

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