White Chocolate and Pistachio Biscuits

    White Chocolate and Pistachio Biscuits

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    Chocolate chip biscuits made even better by using white chocolate chips and adding chopped pistachio nuts.

    Serves: 60 

    • 250g butter, softened
    • 125g copha
    • 1/2 cup (110g) white sugar
    • 1 cup (150g) brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1/2 cup (60g) rolled oats
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 2 cups white chocolate chips
    • 1 1/2 cups chopped pistachio nuts

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the butter, copha, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the plain flour, wholemeal flour, oats, baking powder and bicarb soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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