This is a beautiful cake, moist and sweet and with a nutty coconut icing. It's even better the next day.
This is a great cake. I've made it twice and the second time I added about 2 tbl pineapple juice to the icing. Let the cake cool before pouring on icing and also, let the icing cool to "warm". Thanks Jackie ! - 07 Jul 2004 (Review from Allrecipes USA and Canada)
I think this recipe is really delicious and I was very impressed with it. The frosting is more a glaze then a full blown frosting but tastes delicious. It's absolutely better the next day so make it ahead of time. Great Recipe! - 22 Nov 2006 (Review from Allrecipes USA and Canada)
I followed this recipe exactly except I did not have the pecans for the topping so I just left them out. It came out fantastic. It was super moist and sweet. Highly recommend. Thank you for posting. - 13 Nov 2008 (Review from Allrecipes USA and Canada)