Pineapple Sorbet with Fresh Basil

    Pineapple Sorbet with Fresh Basil


    17 people made this

    If you have an ice cream maker try this unique and delicious sorbet that pairs pineapple and basil. An alternative is after blending everything, just freeze in ice block moulds and enjoy!

    Serves: 16 

    • 1 pineapple - peeled, cored and cut into chunks
    • 1/2 cup (110g) white sugar
    • 1/2 cup (125ml) pineapple juice
    • 1/4 cup basil leaves

    Preparation:20min  ›  Extra time:8hours freezing  ›  Ready in:8hours20min 

    1. Blend the pineapple, sugar, pineapple juice and basil in a blender until smooth; chill in refrigerate for 1 hour.
    2. Place mixture in an ice cream maker and mix according to manufacturer's instructions. Pour into an airtight container and freeze 8 hours or overnight.

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