Penne with Fresh Tomatoes and Corn

    35 minutes

    At the end of summer when the garden is full of tomatoes and corn this is a lovely way to use them up. It's very easy and also makes a good picnic salad.

    129 people made this

    Serves: 3 

    • 250g penne pasta
    • 3 tablespoons olive oil
    • 1 1/2 tablespoons red wine vinegar
    • 75g sweet corn kernels
    • 4 tomatoes, chopped
    • 3 spring onions, chopped
    • salt to taste
    • freshly ground black pepper to taste
    • 1 tablespoon grated parmesan cheese
    • handful chopped fresh basil

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook penne according to packet instructions and then drain and set aside.
    2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, salt and pepper. Stir in the tomatoes, corn and spring onions. Let stand for 5 to 10 minutes.
    3. Toss penne with tomato mixture. Sprinkle with grated parmesan. Garnish with fresh basil, and serve.

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    Reviews in English (155)


    Used different ingredients. This was great! Used cherry tomatoes cut in half. Did not have red wine vinegar, used Balsamic. You could use any small pasta...yum. Great with all the fresh summer produce.  -  21 Jul 2008


    This was nice for a very hot day, very refreshing. The spring onions added a nice crunch, and the corn and tomatoes made it colorful and appealing. However i felt it needed just a little more zing, so i added afew splashes of balsamic vinegar. overall a nice basic summer salad.  -  17 Dec 2012


    Altered ingredient amounts. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more sweetcorn. Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish.  -  21 Jul 2008