At the end of summer when the garden is full of tomatoes and corn this is a lovely way to use them up. It's very easy and also makes a good picnic salad.
Used different ingredients. This was great! Used cherry tomatoes cut in half. Did not have red wine vinegar, used Balsamic. You could use any small pasta...yum. Great with all the fresh summer produce. - 21 Jul 2008
This was nice for a very hot day, very refreshing. The spring onions added a nice crunch, and the corn and tomatoes made it colorful and appealing. However i felt it needed just a little more zing, so i added afew splashes of balsamic vinegar. overall a nice basic summer salad. - 17 Dec 2012
Altered ingredient amounts. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more sweetcorn. Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. - 21 Jul 2008