Steak Sandwich with Garlic Mayonnaise

    Steak Sandwich with Garlic Mayonnaise


    748 people made this

    Garlic-infused mayonnaise is the secret ingredient that makes this steak and capsicum sandwich truly special.

    Serves: 4 

    • 1 cup mayonnaise
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 500g beef round steak, cut into thin strips
    • 2 green capsicums, cut into 5mm strips
    • 2 onions, sliced into rings
    • salt and pepper to taste
    • 4 bread rolls, split lengthwise and toasted
    • 250g grated mozzarella cheese
    • 1 teaspoon dried oregano

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a small bowl, combine mayonnaise and minced garlic. Cover and refrigerate. Preheat oven to 260 degrees C.
    2. Heat oil in a large frypan over medium heat. Saute beef until lightly browned. Stir in green capsicum and onion and season with salt and pepper. Saute until vegetables are tender and remove from heat.
    3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with grated cheese and sprinkle with oregano. Place sandwiches on a baking pan.
    4. Heat sandwiches in preheated oven until cheese is melted or slightly browned.

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