These spice biscuits are really spicy! They are even better after a week when the flavours have had a chance to blend.
almost perfect, you just need the glaze on them to make this authentic. mix 2 parts powdered sugar and 1 part milk together. warm in microwave about 45 sec dipped slightly warm cookie and allow to harden on wire rack. - 29 Nov 2008 (Review from Allrecipes USA and Canada)
none of these recipes mentions adding a slice of apple inside the air tight container. Once shriveled keep replacing it for six weeks. Apples help soften the cookies and ferment/blend the spices. They are delicious. Then powder sugar the tops - 04 Dec 2008 (Review from Allrecipes USA and Canada)
I have no idea how to pronounce the name of these fantastic little guys, but wow are they fun! I served them to my dad who raised an eyebrow at thier appearance and then proceeded to consume a plate full of them! I cut the recipe by one fourth the first time!!! - 22 Oct 2002 (Review from Allrecipes USA and Canada)