Five Ingredient Cheesecake

    2 hours 15 minutes

    You probably won't ever find a cheesecake recipe easier than this! You can substitute lime for lemon juice if you like.

    14 people made this

    Serves: 12 

    • 1 cup sweet biscuit crumbs
    • 500g cream cheese
    • 1 (400g) tin sweetened condensed milk
    • 1/2 cup egg substitute
    • 1/4 cup lemon juice

    Preparation:30min  ›  Cook:45min  ›  Extra time:1hour chilling  ›  Ready in:2hours15min 

    1. Preheat oven to 170 degrees C. Spray the bottom of one 20cm springform pan with cooking spray. Sprinkle crumbs on the bottom of the pan.
    2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice mixing well. Pour mixture into prepared pan.
    3. Bake for 40 to 45 minutes or until centre is set. Cool and then chill. Keep cake refrigerated.

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    Reviews and Ratings
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    Reviews in English (8)


    This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how simple it was to make is why I rated it a 5.  -  18 Oct 2004  (Review from Allrecipes USA and Canada)


    I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again.  -  10 Nov 2010  (Review from Allrecipes USA and Canada)


    I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake.  -  16 Nov 2003  (Review from Allrecipes USA and Canada)