Five Ingredient Cheesecake

    Five Ingredient Cheesecake


    8 people made this

    You probably won't ever find a cheesecake recipe easier than this! You can substitute lime for lemon juice if you like.

    Serves: 12 

    • 1 cup sweet biscuit crumbs
    • 500g cream cheese
    • 1 (400g) tin sweetened condensed milk
    • 1/2 cup egg substitute
    • 1/4 cup lemon juice

    Preparation:30min  ›  Cook:45min  ›  Extra time:1hour chilling  ›  Ready in:2hours15min 

    1. Preheat oven to 170 degrees C. Spray the bottom of one 20cm springform pan with cooking spray. Sprinkle crumbs on the bottom of the pan.
    2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice mixing well. Pour mixture into prepared pan.
    3. Bake for 40 to 45 minutes or until centre is set. Cool and then chill. Keep cake refrigerated.

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