When you just want a delicious and healthy snack try jazzing up a tin of tuna with pesto and sundried tomatoes. Delicious!
Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red pepper and crisp romaine lettuce. Perfect with a side of cherry peppers. Thanks DC Girly Girl for another great recipe! - 20 Jun 2011 (Review from Allrecipes USA and Canada)
Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it with pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!! - 08 Feb 2006 (Review from Allrecipes USA and Canada)
This recipe is phenomenal! I will never eat tuna the old boring way again. The only thing I did differently was add a small crushed garlic clove (I neeeeeed garlic in everything!) and it was perfection! - 29 May 2005 (Review from Allrecipes USA and Canada)