Tuna with Pesto and Sundried Tomatoes

    5 minutes

    When you just want a delicious and healthy snack try jazzing up a tin of tuna with pesto and sundried tomatoes. Delicious!

    263 people made this

    Serves: 2 

    • 185g tinned tuna
    • 1/4 cup basil pesto
    • 6 oil-packed sundried tomatoes, drained and diced
    • 2 tablespoons mayonnaise
    • 2 tablespoons grated Parmesan cheese

    Preparation:5min  ›  Ready in:5min 

    1. In a bowl, mix the tuna, pesto, sundried tomatoes, mayonnaise and Parmesan cheese. Cover and refrigerate until ready to serve.

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    Reviews in English (236)


    Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red pepper and crisp romaine lettuce. Perfect with a side of cherry peppers. Thanks DC Girly Girl for another great recipe!  -  20 Jun 2011  (Review from Allrecipes USA and Canada)


    Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it with pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!!  -  08 Feb 2006  (Review from Allrecipes USA and Canada)


    This recipe is phenomenal! I will never eat tuna the old boring way again. The only thing I did differently was add a small crushed garlic clove (I neeeeeed garlic in everything!) and it was perfection!  -  29 May 2005  (Review from Allrecipes USA and Canada)