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Tuna with Pesto and Sundried Tomatoes
When you just want a delicious and healthy snack try jazzing up a tin of tuna with pesto and sundried tomatoes. Delicious!
Ingredients
Serves: 2
- 185g tinned tuna
- 1/4 cup basil pesto
- 6 oil-packed sundried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
Directions
Preparation:5min ›
Ready in:5min
- In a bowl, mix the tuna, pesto, sundried tomatoes, mayonnaise and Parmesan cheese. Cover and refrigerate until ready to serve.
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Reviews and Ratings
Global Ratings:
(301)
Reviews in English (234)
Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red pepper and crisp romaine lettuce. Perfect with a side of cherry peppers. Thanks DC Girly Girl for another great recipe! - 20 Jun 2011 (Review from Allrecipes USA and Canada)
Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it with pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!! - 08 Feb 2006 (Review from Allrecipes USA and Canada)
This recipe is phenomenal! I will never eat tuna the old boring way again. The only thing I did differently was add a small crushed garlic clove (I neeeeeed garlic in everything!) and it was perfection! - 29 May 2005 (Review from Allrecipes USA and Canada)