Vegetable Pasta Medley
Fafalle bow tie pasta is combined with a medley of fresh veggies: onion, zucchini, mushrooms, capsicum and tomatoes. It's seasoned with fresh herbs and Parmesan.
Ingredients
Serves: 6
- 500g farfalle pasta
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 4 cloves garlic, crushed
- 2 zucchini, diced
- 60g sliced fresh mushrooms
- 1/2 red capsicum, cut into strips
- 5 plum tomatoes, diced
- handful fresh basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons olive oil
- 1 cup grated Parmesan cheese
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cook pasta according to package instructions and then drain.
- Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add onion, garlic, zucchini, mushrooms, capsicum and 1/2 the diced tomatoes then cook until tender. Season with basil, oregano, salt and pepper. Add pasta and olive oil. Mix well, and heat through. Sprinkle with Parmesan then remaining diced tomatoes.
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Reviews and Ratings
Global Ratings:
(112)
Reviews in English (76)
Altered ingredient amounts. As is, this recipe isn't good--there's no sauce and no flavour. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the olive oil, add a few tablespoons of tomato paste and let the sauce come to a boil before adding the pasta. I've even added a litte heavy cream to the sauce and it's great that way too. - 29 Sep 2008
Altered ingredient amounts. Loved the basic recipe but made a few changes for my preference and convenience. Used angel hair, dried basil instead of fresh, and cooked all the tomatoes, rather than reserving any for the top. I also increased the amount of mushrooms. This is one of the healthiest recipes I've ever made at this site. - 29 Sep 2008
Altered ingredient amounts. This was a fantastic recipe! I loved how healthy it all was and how the flavour of the veggies really came out. I added more cheese and salt than the recipe called for because it was kind of bland the first time I tried it, but otherwise, this is really great recipe that uses low-cost veggies and didn't take that long to make. Def. try again! - 29 Sep 2008