Tortellini with Walnut Cream Sauce

    Tortellini with Walnut Cream Sauce


    24 people made this

    An amazing vegetarian pasta with walnuts as the secret ingredient in the cream sauce. Great for a dinner party.

    Serves: 4 

    • 540g cheese tortellini
    • 1/2 cup red capsicum, julienned
    • 3 cloves garlic, minced
    • 125g butter
    • 2 cups (500ml) thickened cream
    • 1/4 cup ground walnuts
    • 2 teaspoons dried basil
    • 1 tablespoon thinly sliced spring onion

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Prepare tortellini according to packet directions.
    2. Meanwhile, in a frypan, saute red capsicum and garlic in butter until tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
    3. Drain tortellini, add to sauce and toss to coat. Serve with your favourite garnish.

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