Tortellini with Walnut Cream Sauce

    Tortellini with Walnut Cream Sauce

    2saves
    27min


    24 people made this

    An amazing vegetarian pasta with walnuts as the secret ingredient in the cream sauce. Great for a dinner party.

    Ingredients
    Serves: 4 

    • 540g cheese tortellini
    • 1/2 cup red capsicum, julienned
    • 3 cloves garlic, minced
    • 125g butter
    • 2 cups (500ml) thickened cream
    • 1/4 cup ground walnuts
    • 2 teaspoons dried basil
    • 1 tablespoon thinly sliced spring onion

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Prepare tortellini according to packet directions.
    2. Meanwhile, in a frypan, saute red capsicum and garlic in butter until tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
    3. Drain tortellini, add to sauce and toss to coat. Serve with your favourite garnish.

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