Pizza Bread

    3 hours 15 minutes

    If you love pizza - and who doesn't - you have to try making this pizza bread in the bread machine. Delicious!

    33 people made this

    Serves: 12 

    • 1 3/8 cups (350ml) water
    • 3 cups (375g) bread flour
    • 2 tablespoons dry milk powder
    • 2 tablespoons white sugar
    • 1 1/2 teaspoons salt
    • 2 tablespoons butter
    • 1/2 cup pepperoni, chopped
    • 40g grated mozzarella cheese
    • 1 tablespoon grated Parmesan cheese
    • 1/3 cup chopped mushrooms
    • 1/4 cup dried minced onion
    • 3/4 teaspoon garlic powder
    • 2 1/2 teaspoons active dry yeast

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
    2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes.

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    Reviews in English (27)


    I scaled this for 1 lb loaf for my machine and used Genoa salami, left out the mushrooms, added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had some lightly toasted with some extra mozzarella melted on top, yum. Next time I think I'll add some Italian herbs and maybe try using some pizza sauce for part of the water. It just needs some little something to give it that extra zing.  -  07 May 2004  (Review from Allrecipes USA and Canada)


    This is truly a great bread recipe. I've only had my bread machine 2 weeks, and had no problem with this recipe. It camoe out fine. Also, I didn't think the ingredient preparation took too long, nor made a great mess in the kitchen.  -  03 Sep 2000  (Review from Allrecipes USA and Canada)


    Great bread, Jill! I sub'd Asiago for the Mozzarella and garlic flavored olive oil for the butter. Yum! The recipe produced a high rise and a wonderful texture. Tastes good toasted, too!  -  05 Jan 2003  (Review from Allrecipes USA and Canada)