Zucchini-Stuffed Jewish Chicken

    Zucchini-Stuffed Jewish Chicken

    Recipe Picture:Zucchini-Stuffed Jewish Chicken
    1

    Zucchini-Stuffed Jewish Chicken

    (12)
    1hour


    13 people made this

    This is a great main dish for Passover but it's also just good any time. Chicken breasts are stuffed with a mix of matzo, zucchini and onion.

    Ingredients
    Serves: 8 

    • 200g matzo meal
    • 2 zucchini, grated
    • 2 eggs, beaten
    • 1 onion, chopped
    • salt and freshly pepper to taste
    • 8 bone-in chicken breasts, with skin

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C. Grease a roasting tray or large baking dish.
    2. Place matzo meal in a bowl and cover with hot water for 3 or 4 minutes until soft. Drain and squeeze out water.
    3. In a medium mixing bowl, combine zucchini, matzo meal, eggs, onion, salt and pepper.
    4. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on baking tray.
    5. Bake for 40 to 50 minutes. Drain off any fat and serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (9)

    by
    0

    This was good, but I had to cook it much longer than it said. It needs to cook about 15-20 minutes longer. Very easy to make. I think if I made it again I would add more spices to kick up the flavour. My husband who doesn't like anything spicy loved it, though. For what that's worth.  -  08 Oct 2008

    by
    0

    I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time.  -  08 Oct 2008

    by
    0

    This was really good! Something different during passover...  -  08 Oct 2008

    Write a review

    Click on stars to rate