This is a great main dish for Passover but it's also just good any time. Chicken breasts are stuffed with a mix of matzo, zucchini and onion.
This was good, but I had to cook it much longer than it said. It needs to cook about 15-20 minutes longer. Very easy to make. I think if I made it again I would add more spices to kick up the flavour. My husband who doesn't like anything spicy loved it, though. For what that's worth. - 08 Oct 2008
I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time. - 08 Oct 2008
This was really good! Something different during passover... - 08 Oct 2008