This is an amazing pecan and chocolate sweet pie that I developed working as a pastry chef. Garnish with fresh berries if you like.
Easy, delicious and elegant. Made it for company and it disappeared. A definite keeper. Update 4/13/06 - This pie was the hit of our Passover dinner. It's a good thing that I made 2. The other desserts were basically untouched. I got so many compliments from my guests and I didn't tell them how easy it was to make. - 24 Mar 2006 (Review from Allrecipes USA and Canada)
Made this for passover and everyone LOVED it. Used a coconut crust and followed the rest of the recipe to a tee. Garnished with rasperries and whipped cream. highly reccomend this recipe it doesnt taste like passover at all. - 11 May 2006 (Review from Allrecipes USA and Canada)
Fabulous crust! The truffle part was a bit too heavy for me. I'll try making it with cream next time. - 24 Apr 2006 (Review from Allrecipes USA and Canada)