These pecan bars are deliciously soft and chewy. They are very quick and simple to make, which is how I like it!
Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent recipe; will definitely make again SOON! - 08 Nov 2010 (Review from Allrecipes USA and Canada)
I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so be prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong. - 05 Nov 2004 (Review from Allrecipes USA and Canada)
These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and then pressed it into the pan. Awesome Tonya! - 05 Nov 2004 (Review from Allrecipes USA and Canada)