Chewy Vanilla Pecan Bars

Chewy Vanilla Pecan Bars

Be the 1st to save!

41 people made this

These pecan bars are deliciously soft and chewy. They are very quick and simple to make, which is how I like it!


Serves: 24 

  • 185g butter
  • 3 cups (450g) packed light brown sugar
  • 3 eggs, beaten
  • 1 1/2 teaspoons vanilla essence
  • 3 cups chopped pecans
  • 3 cups (375g) self-raising flour

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 180 degrees C. Grease a 20x30cm pan.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans and then the flour. Spread evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate