Chewy Vanilla Pecan Bars

    Chewy Vanilla Pecan Bars

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    41 people made this

    These pecan bars are deliciously soft and chewy. They are very quick and simple to make, which is how I like it!

    Serves: 24 

    • 185g butter
    • 3 cups (450g) packed light brown sugar
    • 3 eggs, beaten
    • 1 1/2 teaspoons vanilla essence
    • 3 cups chopped pecans
    • 3 cups (375g) self-raising flour

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C. Grease a 20x30cm pan.
    2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
    3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans and then the flour. Spread evenly in the prepared pan.
    4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

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