Pea Soup with Macaroni

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    Pea Soup with Macaroni

    Pea Soup with Macaroni

    (14)
    1hour10min


    13 people made this

    Tinned or frozen peas make this a quick and easy soup. Tastes even better the next day! Got this recipe from my Italian grandmother.

    Ingredients
    Serves: 6 

    • 2 tablespoons extra-virgin olive oil
    • 2 large cloves garlic, minced
    • 1 large sweet onion, finely chopped
    • 850g tinned or frozen peas, drained or thawed
    • 850ml chicken stock
    • 1/4 teaspoon Italian herbs
    • 1 tablespoon chopped fresh parsley
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1 dash black pepper to taste
    • 500g macaroni

    Directions
    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in tinned peas, chicken stock, Italian seasoning, parsley, garlic powder, salt and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
    2. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.
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    Reviews and Ratings
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    (14)

    Reviews in English (14)

    by
    34

    SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in DOUBLE THE garlic and onion; cook and stir until soft, about 5 minutes. DO NOT BROWN, just soften. Turn heat to medium; stir in SWEET peas, 4 CANS broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar, STIRRING FREQUENTLY. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 9-10 minutes (OR ACCORDING TO MACARONI PKG. DIRECTIONS - DO NOT overcook. AND USE canned SWEET peas! ENJOY!  -  11 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    9

    this soup is delicious, has the consistency of goulash, was getting bare in the cupboards and thought i'd do something with endless cans of peas, what a great choice! i did not have the noodles, so i just used the noodles out of a velveeta cheese box lol, and sprinkled with some parm cheese and served with garlic bread, yummy!!!!  -  23 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    8

    Great one! my mom used to make this soup when i was alittle girl.  -  26 Oct 2009  (Review from Allrecipes USA and Canada)

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