Pear and Cranberry Crumble

    Pear and Cranberry Crumble


    17 people made this

    Pears, bananas and cranberries really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good!

    Serves: 8 

    • 1 (410g) tin pear halves, drained
    • 1 cup fresh cranberries
    • 4 cups sliced banana
    • 1/4 cup orange juice
    • 1/4 cup white sugar
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 1/2 cup (75g) brown sugar
    • 1/2 cup (60g) plain flour
    • 1/4 cup rolled oats
    • 1/8 teaspoon ground cloves
    • 1/2 teaspoon grated orange zest
    • 3 tablespoons butter, softened

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. In a 1 1/2 litre casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
    3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
    4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

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