Pear and Cranberry Crumble
Pear and Cranberry Crumble
Pears, bananas and cranberries really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good!
Ingredients
Serves: 8
- 1 (410g) tin pear halves, drained
- 1 cup fresh cranberries
- 4 cups sliced banana
- 1/4 cup orange juice
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup (75g) brown sugar
- 1/2 cup (60g) plain flour
- 1/4 cup rolled oats
- 1/8 teaspoon ground cloves
- 1/2 teaspoon grated orange zest
- 3 tablespoons butter, softened
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 190 degrees C.
- In a 1 1/2 litre casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
- In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
- Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
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Reviews and Ratings
Global Ratings:
(17)
Reviews in English (15)
WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead. - 08 May 2008 (Review from Allrecipes USA and Canada)
Really good! The berries and flavours compliment each other perfectly. Thank you very much! - 06 Nov 2005 (Review from Allrecipes USA and Canada)
Bananas make this too sweet. I substituted one tart apple and also used fresh pears. Squeeze the juice of the orange over the fruit, and it won't be too runny. - 26 Dec 2009 (Review from Allrecipes USA and Canada)
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