Pear and Cranberry Crumble

    Recipe Picture:Pear and Cranberry Crumble
    1

    Pear and Cranberry Crumble

    (17)
    30min


    17 people made this

    Pears, bananas and cranberries really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good!

    Ingredients
    Serves: 8 

    • 1 (410g) tin pear halves, drained
    • 1 cup fresh cranberries
    • 4 cups sliced banana
    • 1/4 cup orange juice
    • 1/4 cup white sugar
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 1/2 cup (75g) brown sugar
    • 1/2 cup (60g) plain flour
    • 1/4 cup rolled oats
    • 1/8 teaspoon ground cloves
    • 1/2 teaspoon grated orange zest
    • 3 tablespoons butter, softened

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. In a 1 1/2 litre casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
    3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
    4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (15)

    by
    15

    WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead.  -  08 May 2008  (Review from Allrecipes USA and Canada)

    by
    14

    Really good! The berries and flavours compliment each other perfectly. Thank you very much!  -  06 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    10

    Bananas make this too sweet. I substituted one tart apple and also used fresh pears. Squeeze the juice of the orange over the fruit, and it won't be too runny.  -  26 Dec 2009  (Review from Allrecipes USA and Canada)

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