Peanut Butter Glazed Chocolate Sheet Cake

    Peanut Butter Glazed Chocolate Sheet Cake

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    21 people made this

    This is a yellow cake but with a peanut butter and chocolate coating. A beautiful mix, rich and moist.

    Serves: 48 

    • 1 cup (250ml) milk
    • 2 tablespoons butter, melted
    • 4 eggs
    • 1 teaspoon vanilla essence
    • salt to taste
    • 2 cups (440g) white sugar
    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • 500g milk chocolate
    • 2 cups (500g) creamy peanut butter

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm Swiss roll pan.
    2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour and baking powder. Blend in melted butter or margarine and milk.
    3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
    4. Melt chocolate and spread on cooled cake.

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