A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and broccoli.
Used different ingredients. This satisfied my craving for a good steak with a fantastic sauce. I used an iron frypan to prepare this in as it allows me to get the heat very high before I put the steaks in (which makes them crusty and seals in the juices). I also sauted mushrooms and added to the sauce. I used rib eye steaks, fresh rosemary and beef stock. I also used Kosher salt and freshly ground black pepper...it does make a difference. This is really an excellent recipe...a steak I would expect to get in an upscale restaurant. - 29 Sep 2008
Thanks Lynne , I am a man that likes to cook and this recipe was fast and easy to do.. The taste was awesome and i plan to try it over and over with maybe a few twist of my own .. Thanks again and i would tell anyone to try it you'll like it .. - 29 Sep 2008