Pan-Fried salmon with sautéed capsicum
- 1 tablespoon butter
- 4 fillets salmon
- 1 tablespoon olive oil
- 4 cloves garlic, finely chopped
- 1/2 red capsicum, diced
- 1/2 yellow capsicum, diced
- 1 lemon
Preparation:10min › Cook:20min › Ready in:30min
- In a large frying pan, melt butter and fry the salmon fillets until they are flaky on the inside and crisp on the outside.
- In a medium frying pan, saute the oil, garlic and capsicum for 3 minutes. Set aside.
- Drizzle lemon juice over the finished salmon fillets. Place the cooked capsicum on top of the fillets. Serve immediately.
Something else. This salmon was delicious-- browned on the outside, moist on the inside, and surprisingly flavourful. I don't think I'd call it "spicy" with capsicums (I could imagine that chillies could be substituted for some fire) but I liked it as it is. I made some changes: I cooked my salmon and capsicums in the same frying pan (first the salmon, then the capsicums) and the same olive oil-- this helped the flavours mingle. I also sprinkled sea salt and fresh ground pepper on the salmon before searing it. Finally, I crushed three cloves of garlic and put them right into the olive oil. I really liked the flavour this lent. The best thing about this recipe was how quick it was: the salmon took about 5 minutes to cook, and was very flavourful without ever marinating! - 29 Sep 2008
Made it vegetarian. Very nice. But two pans? You can easily put in the capsicums, oil, garlic and lemon while the salmon is frying... I did. And it wanted a bit of double cream for a smoother, less oily sauce. - 29 Sep 2008
Wonderful zesty taste with lemon juice and capsicums! - 29 Sep 2008