Chocolate and peanut butter are a match made in heaven! A chocolate cake is spread with peanut butter and then iced with chocolate again.
I think it may be a better idea to add the eggs after the hot wet ingredients are added to the dry ingredients because heating the eggs caused them to cook a little. - 08 Feb 2007 (Review from Allrecipes USA and Canada)
Excellent recipe. Light and fluffy cake with a nice thick topping. Very rich tasting (have a lot of milk on hand for your guests to drink). I constantly stirred the contents of the saucepan until everything came to a boil (to avoid cooking the eggs as another Reviewer had that problem) and it worked out fine. One last note, warm up the chocolate icing when you are ready to ice the cake, it spreads a lot easier. - 26 Apr 2007 (Review from Allrecipes USA and Canada)
It smelt good and looked good before I put it into the oven. It didn't turn out at all, it was hard and thick and didn't puff up, I followed your instructions exactly and would like to know how everyone else succeded! Very disappointed - 05 Mar 2006 (Review from Allrecipes USA and Canada)