Minimalist Peach Cobbler

    (144)
    1 hour 10 minutes

    I love this super easy dessert made from easily kept ingredients. Throw it together just before serving dinner and dessert is ready!


    134 people made this

    Ingredients
    Serves: 6 

    • 125g butter
    • 1 cup (125g) self-raising flour
    • 1 cup (220g) white sugar
    • 1 cup (250ml) milk
    • 500g tinned sliced peaches in heavy syrup

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. Place butter in an 20cm square glass baking dish. Place dish in oven until butter is melted.
    3. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish on top of melted butter. Pour peaches over flour mixture.
    4. Bake in preheated oven for 50 to 60 minutes until peaches are bubbly and crust is lightly browned.
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    Reviews and Ratings
    Global Ratings:
    (144)

    Reviews in English (129)

    by
    157

    I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour on hand, so instead I use regular flour and add 1/2 tsp. salt and 1 tsp. baking powder. For the peaches, instead of canned peaches, I use 1 pint of frozen peaches that have been thawed. I spoon them evenly over the batter before baking. YUMMY!  -  21 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    89

    After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this "cake-like" setting was just ikky to me. My husband on ther other hand liked it. This just wasn't peach cobbler to me.  -  21 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    62

    I have been looking for this recipe. My grandmother made this and I have missed this comfort cobbler. It is very good and taste the way it is suppose to.....THANK YOU for the recipe. God Bless You. I put the 29 oz can of peaches.  -  05 Mar 2006  (Review from Allrecipes USA and Canada)

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