Stir Fried Chicken and Snow Peas

    Stir Fried Chicken and Snow Peas


    13 people made this

    This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!

    Serves: 4 

    • 2 skinless, boneless chicken breast halves - cut into thin strips
    • 1 tablespoon cornflour
    • 1 1/2 teaspoons sesame oil
    • 2 tablespoons vegetable oil
    • 4 cloves garlic, minced
    • 1 bunch snow pea sprouts, trimmed
    • 3/4 cup (190ml) chicken stock
    • salt and black pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Toss the strips of chicken breast with the cornflour in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
    2. Heat the vegetable oil in a wok or large frypan over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the snow pea sprouts just until wilted; pour in the chicken stock and bring to a simmer. Cook and stir a few minutes until the chicken stock has thickened. Season to taste with salt and pepper.

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