Stir Fried Chicken and Snow Peas

Stir Fried Chicken and Snow Peas


13 people made this

This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!


Serves: 4 

  • 2 skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon cornflour
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 bunch snow pea sprouts, trimmed
  • 3/4 cup (190ml) chicken stock
  • salt and black pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Toss the strips of chicken breast with the cornflour in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
  2. Heat the vegetable oil in a wok or large frypan over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the snow pea sprouts just until wilted; pour in the chicken stock and bring to a simmer. Cook and stir a few minutes until the chicken stock has thickened. Season to taste with salt and pepper.

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