Pasta with Creamy Tomato Sauce

    Pasta with Creamy Tomato Sauce


    131 people made this

    Make a sauce out of basic ingredients that tastes like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

    Serves: 4 

    • 800g tomato pasta sauce
    • 1 cup (250ml) light cream
    • 2 cloves garlic, crushed
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon ground nutmeg
    • 1 tablespoon dried basil
    • 250g angel hair pasta
    • 1/8 cup freshly grated Parmesan cheese

    Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

    1. In a large saucepan combine pasta sauce, cream, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Toss pasta with sauce and Parmesan cheese. Serve immediately.

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