Blended tofu makes this vegetarian pasta sauce deliciously creamy and wonderful. Use with any type of pasta you prefer.
Wow, this was delicious! my first time using tofu, and it turned out wonderful. Like other reviewers, I just added diced tomatoes instead of the jar of peppers. Then added some veggies i had on hand, some extra spices (paprika, pepper, and red pepper flakes) and it was ready...very flavourful. It also froze and thawed well. Thanks! - 06 May 2008 (Review from Allrecipes USA and Canada)
I was very pleased for my first try cooking with tofu. Easy recipe and delicious. My very picky 7 year old niece ate 3 bowls! Instead of asparagus and mushrooms, I used fresh spinach and zucchini. - 02 Aug 2005 (Review from Allrecipes USA and Canada)
This was good, though more of a pepper sauce than a tomato sauce. Might be better if you substituted some crushed tomatoes for the peppers. - 28 Jan 2008 (Review from Allrecipes USA and Canada)