Chicken Pasta with Shiitake Mushroom Sauce

    Chicken Pasta with Shiitake Mushroom Sauce


    43 people made this

    It's so easy to make a fancy pasta using cream and shiitake mushrooms. This is sure to impress the family!

    Serves: 4 

    • 500g farfalle (bow tie) pasta
    • 1 tablespoon butter
    • 4 boneless, skinless chicken breast halves
    • 1/2 cup onion, diced
    • 12 shiitake mushrooms
    • 1 cup (250ml) thickened cream
    • 1 teaspoon salt to taste
    • 1 tablespoon coarsely ground black pepper

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter in a large frypan over medium heat. Cook chicken until no longer pink and juices run clear. Transfer chicken to a cutting board and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

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