Chicken Pasta with Shiitake Mushroom Sauce

Chicken Pasta with Shiitake Mushroom Sauce


43 people made this

It's so easy to make a fancy pasta using cream and shiitake mushrooms. This is sure to impress the family!


Serves: 4 

  • 500g farfalle (bow tie) pasta
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup onion, diced
  • 12 shiitake mushrooms
  • 1 cup (250ml) thickened cream
  • 1 teaspoon salt to taste
  • 1 tablespoon coarsely ground black pepper

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large frypan over medium heat. Cook chicken until no longer pink and juices run clear. Transfer chicken to a cutting board and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate