Easy Italian Sausage Pasta Sauce

    Easy Italian Sausage Pasta Sauce


    114 people made this

    A lovely flavourful pasta sauce. Serve over your favourite pasta with a tossed green salad and crusty garlic bread.

    Serves: 6 

    • 500g Italian sausage links
    • 250g lean beef mince
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 500g tinned tomatoes
    • 500g tomato pasta sauce
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 bay leaf

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Removed casing from sausage links and cut into 1cm slices. In a large frypan, brown sausage over medium heat for about 10 minutes; remove and set aside.
    2. In a large frypan, heat beef mince, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
    3. Pour in tomatoes and tomato pasta sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
    4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

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