This is a very good pasta salad with broccoli, fresh tuna, walnuts and a dressing made of olive oil and anchovies.
This is fabulous! I used canned tuna in olive oil instead of albacore because i do not have it here in Prague. It goes down great with a glass of white wine. What a wonderful, light, highly refreshing recipe. thanks Christine :o) - 07 Apr 2002 (Review from Allrecipes USA and Canada)
Easy and quick to prepare. Tastes better chilled and served over your favorite lettuce. - 22 Mar 2004 (Review from Allrecipes USA and Canada)
felt this was a really weird combination of flavors, not at all a fan - 09 Jul 2012 (Review from Allrecipes USA and Canada)