Fresh Vegetable Pasta Salad
The healthiest pasta salad you will ever make! Fresh crispy vegetables tossed with fusilli and a mayonnaise dressing.
Ingredients
Serves: 6
- 3 cups fusilli pasta
- 3/4 cup broccoli florets
- 3/4 cup cauliflower florets
- 1/2 cup red onion, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup red capsicum, chopped
- 1/2 cup chopped green capsicum
- 1/2 cup chopped mushrooms
- 1/2 cup chopped celery
- 3/4 cup light mayonnaise
- 1/4 cup (65ml) distilled white vinegar
- 1/4 cup white sugar
- salt and pepper to taste
Directions
Preparation:20min ›
Ready in:20min
- Cook pasta according to packet directions. Drain and rinse pasta under cold water.
- Place pasta in a large serving bowl, add the all the vegetables and toss to combine.
- Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
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Reviews and Ratings
Global Ratings:
(48)
Reviews in English (42)
This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia - 19 May 2001 (Review from Allrecipes USA and Canada)
Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great! - 06 Aug 2002 (Review from Allrecipes USA and Canada)
This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs. - 05 Jun 2010 (Review from Allrecipes USA and Canada)