Spring Vegetable Pasta Sauce

    Spring Vegetable Pasta Sauce

    2saves
    1hour5min


    111 people made this

    'Primavera' or spring vegetable sauce is very easy to make and amazingly healthy. It's low fat, but doesn't taste it!

    Ingredients
    Serves: 6 

    • 1 (400g) tin diced tomatoes
    • 185g tomato paste
    • 3/4 cup fresh broccoli florets
    • 3/4 cup thinly sliced carrots
    • 3/4 cup sliced onion
    • 1/2 cup zucchini chunks
    • 1/2 cup sliced green capsicum
    • 1/2 cup red capsicum, sliced
    • 2 cloves garlic, chopped
    • 2 bay leaves
    • 1 tablespoon olive oil
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon white sugar
    • 1/2 cup (125ml) water

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. In a large pot combine all ingredients. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

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