Paprika and Zucchini Pasta

Paprika and Zucchini Pasta


60 people made this

Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.

Jo Ann

Serves: 4 

  • 500g farfalle (bow tie) pasta
  • 65g butter
  • 1/3 cup olive oil
  • 1 clove garlic, diced
  • 2 small zucchini, quartered and sliced
  • 1 onion, diced
  • 1 tomato, diced
  • 225g mushrooms, sliced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • salt and pepper, to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bring a large saucepan of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large frypan over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion, tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

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Reviews (1)


i made this version first, and loved it. now when i make it i add whatever takes my fancy and it is still a great recipe. - 11 Jul 2015

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