Paprika and Zucchini Pasta

    (70)
    35 minutes

    Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.


    60 people made this

    Ingredients
    Serves: 4 

    • 500g farfalle (bow tie) pasta
    • 65g butter
    • 1/3 cup olive oil
    • 1 clove garlic, diced
    • 2 small zucchini, quartered and sliced
    • 1 onion, diced
    • 1 tomato, diced
    • 225g mushrooms, sliced
    • 1 tablespoon dried oregano
    • 1 tablespoon paprika
    • salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring a large saucepan of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large frypan over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion, tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
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    Reviews and Ratings
    Global Ratings:
    (70)

    Reviews in English (51)

    0

    i made this version first, and loved it. now when i make it i add whatever takes my fancy and it is still a great recipe.  -  11 Jul 2015

    by
    78

    This is a classic combination of ingredients in Italian cooking, one I'm very familiar with as I grew up with it and prepare it often myself. However, the idea of the paprika just did not appeal to me, so I left it out. I don't understand the need for it, or how it would add anything positive to an otherwise perfect dish. Using the Italian seasoning was new for me, as it's not generally something I'd add to this, but I used a good quality Tuscan blend, and used it sparingly. No need to measure ingredients, just wing it with a little of this and a little of that to your liking--and finish with some good grated Parmesan or Romano cheese!  -  26 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    48

    As written this was pretty bland. I used a whole head of garlic and served it topped with additional salt, pepper, and freshly grated parmesan cheese. This makes 8 servings, not 4.  -  16 May 2012  (Review from Allrecipes USA and Canada)

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