Broccoli Cream Pasta

Broccoli Cream Pasta


154 people made this

A delicious rich vegetarian pasta dish with broccoli florets and mushrooms simmered in a pink sauce.

Phyllis Zeleny

Serves: 2 

  • 125g fettuccine
  • 1 cup (250ml) thickened cream
  • 2 tablespoons butter
  • 30g tomato puree
  • 1/2 teaspoon minced garlic
  • 1/2 cup broccoli florets
  • 1/4 cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook fettuccine in a large pot of boiling salted water until almost done. Drain, and return pasta to pot.
  2. Stir cream, butter or margarine, tomato puree, garlic and broccoli into the pasta. Simmer until pasta is done. Stir in sliced mushrooms and remove from heat. Sprinkle with Parmesan cheese and season with salt and pepper to taste.

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Reviews (1)


Fussy hubby who doesn't like cream or mushrooms enjoyed this. I think I'm onto a winner! I didn't have any tomato paste so used pizza sauce, and I added bacon. - 23 Nov 2015

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