It's simple to make and requires barely any cooking but the combination of flavours is the best! So different from a heavy pasta dish.
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complement the spinach and tomatoes. - 25 Jan 2001 (Review from Allrecipes USA and Canada)
I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This added a nice extra flavor to the pasta, though it is also good with plain feta! - 12 Apr 2002 (Review from Allrecipes USA and Canada)
I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again. - 27 Feb 2002 (Review from Allrecipes USA and Canada)