Pasta with Goats Cheese and Cherry Tomatoes

Pasta with Goats Cheese and Cherry Tomatoes


63 people made this

It's simple to make and requires barely any cooking but the combination of flavours is the best! So different from a heavy pasta dish.


Serves: 5 

  • 300g spinach, rinsed
  • 500g bow tie pasta
  • 1/4 cup (65ml) olive oil
  • salt and pepper to taste
  • 2 1/2 cups cherry tomatoes, quartered
  • 125g crumbled goats cheese

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Remove stems from spinach and stack leaves together; chop into thin longer strips and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  4. Add goats cheese and serve warm or room temperature.

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